French Polynesia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in French Polynesia was 97.33 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 115.76 in 1969 and 70.95 in 1984.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 101.62
1962 114.52
1963 111.33
1964 108.56
1965 98.68
1966 98.86
1967 93.08
1968 89.60
1969 115.76
1970 110.95
1971 103.83
1972 95.77
1973 80.84
1974 76.08
1975 108.15
1976 100.43
1977 89.13
1978 83.65
1979 88.78
1980 106.41
1981 94.96
1982 103.83
1983 76.42
1984 70.95
1985 91.85
1986 91.72
1987 92.57
1988 85.01
1989 86.68
1990 94.41
1991 86.53
1992 84.79
1993 85.23
1994 85.42
1995 91.07
1996 86.42
1997 86.83
1998 73.55
1999 80.91
2000 87.64
2001 87.14
2002 93.21
2003 92.97
2004 93.82
2005 101.53
2006 99.48
2007 101.69
2008 99.83
2009 95.65
2010 97.54
2011 98.48
2012 99.57
2013 94.22
2014 96.02
2015 101.86
2016 102.12
2017 101.00
2018 97.26
2019 97.33

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production