Fiji - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Fiji was 114.01 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 160.26 in 1990 and 77.99 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 77.99
1962 92.56
1963 105.30
1964 106.41
1965 97.62
1966 95.70
1967 94.87
1968 113.42
1969 108.22
1970 115.94
1971 107.78
1972 97.17
1973 101.04
1974 93.37
1975 93.72
1976 96.59
1977 109.16
1978 112.07
1979 137.01
1980 126.25
1981 138.76
1982 142.38
1983 107.28
1984 154.35
1985 131.02
1986 156.69
1987 128.45
1988 132.53
1989 155.45
1990 160.26
1991 128.05
1992 133.46
1993 131.98
1994 141.35
1995 145.65
1996 143.15
1997 137.17
1998 111.16
1999 138.64
2000 138.18
2001 126.42
2002 132.89
2003 124.08
2004 134.59
2005 137.53
2006 145.07
2007 130.61
2008 128.83
2009 111.28
2010 89.34
2011 107.27
2012 88.46
2013 100.02
2014 107.64
2015 109.49
2016 82.87
2017 112.54
2018 117.63
2019 114.01

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production