Fiji - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Fiji was 4,250 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 4,400 in 1997 and a minimum value of 2,190 in 1968.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 2,270
1962 2,270
1963 2,280
1964 2,280
1965 2,230
1966 2,230
1967 2,210
1968 2,190
1969 2,210
1970 2,210
1971 2,210
1972 2,300
1973 2,350
1974 2,400
1975 2,450
1976 2,600
1977 2,700
1978 2,800
1979 2,850
1980 2,900
1981 3,000
1982 3,100
1983 3,200
1984 3,300
1985 3,450
1986 3,500
1987 3,650
1988 3,800
1989 3,950
1990 4,100
1991 4,240
1992 4,350
1993 4,350
1994 4,330
1995 4,400
1996 4,400
1997 4,400
1998 4,300
1999 4,280
2000 4,280
2001 4,280
2002 4,280
2003 4,280
2004 4,280
2005 4,280
2006 4,280
2007 4,270
2008 4,280
2009 4,276
2010 4,250
2011 4,250
2012 4,250
2013 4,250
2014 4,250
2015 4,250
2016 4,250
2017 4,250
2018 4,250

Agricultural land (% of land area)

Agricultural land (% of land area) in Fiji was 23.26 as of 2018. Its highest value over the past 57 years was 24.08 in 1997, while its lowest value was 11.99 in 1968.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 12.42
1962 12.42
1963 12.48
1964 12.48
1965 12.21
1966 12.21
1967 12.10
1968 11.99
1969 12.10
1970 12.10
1971 12.10
1972 12.59
1973 12.86
1974 13.14
1975 13.41
1976 14.23
1977 14.78
1978 15.33
1979 15.60
1980 15.87
1981 16.42
1982 16.97
1983 17.52
1984 18.06
1985 18.88
1986 19.16
1987 19.98
1988 20.80
1989 21.62
1990 22.44
1991 23.21
1992 23.81
1993 23.81
1994 23.70
1995 24.08
1996 24.08
1997 24.08
1998 23.54
1999 23.43
2000 23.43
2001 23.43
2002 23.43
2003 23.43
2004 23.43
2005 23.43
2006 23.43
2007 23.37
2008 23.43
2009 23.40
2010 23.26
2011 23.26
2012 23.26
2013 23.26
2014 23.26
2015 23.26
2016 23.26
2017 23.26
2018 23.26

Classification

Topic: Environment Indicators

Sub-Topic: Land use