Euro area - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Euro area was 0.154 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.156 in 2004 and 0.098 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.098
1962 0.104
1963 0.106
1964 0.105
1965 0.106
1966 0.108
1967 0.115
1968 0.116
1969 0.114
1970 0.119
1971 0.119
1972 0.118
1973 0.126
1974 0.129
1975 0.127
1976 0.124
1977 0.125
1978 0.133
1979 0.139
1980 0.141
1981 0.137
1982 0.144
1983 0.142
1984 0.148
1985 0.147
1986 0.148
1987 0.151
1988 0.146
1989 0.148
1990 0.148
1991 0.145
1992 0.148
1993 0.144
1994 0.141
1995 0.141
1996 0.150
1997 0.151
1998 0.151
1999 0.155
2000 0.154
2001 0.151
2002 0.152
2003 0.148
2004 0.156
2005 0.150
2006 0.148
2007 0.148
2008 0.152
2009 0.153
2010 0.151
2011 0.154
2012 0.147
2013 0.152
2014 0.154

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production