Estonia - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Estonia was 106.74 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 114.08 in 1992 and 69.62 in 2003.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
| Year | Value |
|---|---|
| 1992 | 114.08 |
| 1993 | 103.34 |
| 1994 | 88.56 |
| 1995 | 84.10 |
| 1996 | 79.84 |
| 1997 | 79.67 |
| 1998 | 75.73 |
| 1999 | 70.86 |
| 2000 | 77.71 |
| 2001 | 75.05 |
| 2002 | 71.25 |
| 2003 | 69.62 |
| 2004 | 72.74 |
| 2005 | 78.03 |
| 2006 | 74.47 |
| 2007 | 84.53 |
| 2008 | 81.40 |
| 2009 | 83.00 |
| 2010 | 79.04 |
| 2011 | 83.75 |
| 2012 | 89.20 |
| 2013 | 92.45 |
| 2014 | 97.32 |
| 2015 | 111.23 |
| 2016 | 91.45 |
| 2017 | 99.56 |
| 2018 | 84.71 |
| 2019 | 106.74 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production
