Eritrea - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Eritrea was 102.01 as of 2019. Over the past 26 years, the value for this indicator has fluctuated between 111.62 in 2007 and 58.87 in 1993.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1993 58.87
1994 75.55
1995 70.73
1996 68.08
1997 70.59
1998 97.28
1999 88.54
2000 76.48
2001 83.30
2002 70.15
2003 78.40
2004 80.43
2005 100.46
2006 99.81
2007 111.62
2008 79.60
2009 94.01
2010 95.61
2011 101.33
2012 102.36
2013 100.77
2014 100.40
2015 99.36
2016 100.25
2017 101.37
2018 101.67
2019 102.01

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production