Equatorial Guinea - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Equatorial Guinea was 111.40 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 111.40 in 2019 and 33.27 in 1976.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 78.37
1962 89.07
1963 92.91
1964 97.75
1965 98.44
1966 104.80
1967 95.18
1968 104.82
1969 84.57
1970 99.50
1971 72.31
1972 44.85
1973 48.65
1974 48.79
1975 41.66
1976 33.27
1977 33.42
1978 33.40
1979 33.43
1980 38.10
1981 42.92
1982 37.75
1983 38.66
1984 41.26
1985 40.38
1986 41.72
1987 46.69
1988 46.65
1989 43.30
1990 63.64
1991 62.86
1992 60.88
1993 58.96
1994 60.48
1995 63.44
1996 64.20
1997 65.47
1998 63.82
1999 69.14
2000 69.81
2001 70.44
2002 68.89
2003 72.28
2004 76.09
2005 79.17
2006 79.87
2007 84.02
2008 85.71
2009 86.51
2010 89.67
2011 91.51
2012 92.89
2013 93.07
2014 95.03
2015 101.39
2016 103.58
2017 106.15
2018 108.50
2019 111.40

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production