Egypt - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Egypt was 102.52 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 102.52 in 2019 and 14.11 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 14.11
1962 16.47
1963 17.16
1964 16.92
1965 17.14
1966 17.82
1967 17.62
1968 19.38
1969 20.18
1970 20.15
1971 20.87
1972 21.30
1973 21.60
1974 22.36
1975 23.40
1976 24.18
1977 23.50
1978 24.26
1979 25.52
1980 25.92
1981 26.17
1982 28.09
1983 29.25
1984 29.47
1985 31.43
1986 33.94
1987 35.80
1988 35.23
1989 36.26
1990 43.42
1991 45.90
1992 48.99
1993 50.37
1994 51.49
1995 55.95
1996 59.79
1997 61.90
1998 62.45
1999 67.26
2000 70.35
2001 68.92
2002 74.58
2003 77.67
2004 79.15
2005 82.91
2006 87.68
2007 91.10
2008 95.19
2009 95.29
2010 90.20
2011 93.47
2012 98.30
2013 95.97
2014 99.64
2015 101.44
2016 98.92
2017 101.24
2018 96.80
2019 102.52

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production