Ecuador - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Ecuador was 98.88 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 103.90 in 2015 and 29.32 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 29.32
1962 29.79
1963 30.42
1964 35.75
1965 37.57
1966 35.38
1967 34.03
1968 36.18
1969 36.18
1970 36.20
1971 35.30
1972 33.78
1973 33.75
1974 37.39
1975 38.12
1976 37.89
1977 40.01
1978 38.26
1979 38.03
1980 40.26
1981 39.82
1982 48.44
1983 41.53
1984 44.91
1985 46.43
1986 47.42
1987 48.47
1988 53.51
1989 55.39
1990 49.87
1991 46.99
1992 54.79
1993 57.96
1994 63.87
1995 64.57
1996 69.00
1997 73.37
1998 67.10
1999 77.29
2000 71.24
2001 78.54
2002 76.92
2003 81.12
2004 84.16
2005 82.44
2006 85.46
2007 89.24
2008 93.37
2009 97.88
2010 102.53
2011 102.59
2012 98.62
2013 95.53
2014 102.52
2015 103.90
2016 93.58
2017 93.21
2018 93.45
2019 98.88

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production