Dominican Republic - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Dominican Republic was 118.52 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 118.52 in 2019 and 28.24 in 1965.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 29.98
1962 30.46
1963 29.65
1964 30.68
1965 28.24
1966 30.13
1967 29.98
1968 29.86
1969 34.61
1970 36.08
1971 38.39
1972 39.31
1973 40.83
1974 41.63
1975 39.83
1976 43.69
1977 43.81
1978 45.14
1979 44.26
1980 44.47
1981 45.22
1982 47.75
1983 49.70
1984 49.54
1985 47.78
1986 48.14
1987 49.94
1988 50.21
1989 52.36
1990 45.23
1991 43.58
1992 47.67
1993 48.35
1994 45.90
1995 48.32
1996 50.03
1997 49.60
1998 48.51
1999 50.91
2000 54.47
2001 63.43
2002 64.63
2003 64.74
2004 61.99
2005 65.18
2006 72.60
2007 74.28
2008 68.91
2009 75.12
2010 77.97
2011 83.43
2012 83.12
2013 89.14
2014 95.12
2015 99.89
2016 104.99
2017 107.89
2018 114.64
2019 118.52

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production