Dominican Republic - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Dominican Republic was 24,290 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 26,410 in 1989 and a minimum value of 21,900 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 21,900
1962 22,050
1963 22,200
1964 22,350
1965 22,500
1966 22,650
1967 22,800
1968 22,900
1969 23,300
1970 23,350
1971 23,440
1972 23,700
1973 24,050
1974 24,250
1975 24,550
1976 25,100
1977 25,400
1978 25,650
1979 25,900
1980 26,200
1981 26,250
1982 26,300
1983 26,300
1984 26,300
1985 26,300
1986 26,370
1987 26,370
1988 26,370
1989 26,410
1990 25,460
1991 25,460
1992 25,460
1993 25,460
1994 25,460
1995 25,760
1996 25,750
1997 25,000
1998 25,100
1999 24,670
2000 25,150
2001 25,150
2002 25,150
2003 24,350
2004 24,170
2005 24,170
2006 24,170
2007 24,170
2008 23,970
2009 23,970
2010 23,970
2011 23,970
2012 23,520
2013 23,520
2014 23,520
2015 24,290
2016 24,290
2017 24,290
2018 24,290

Agricultural land (% of land area)

Agricultural land (% of land area) in Dominican Republic was 50.28 as of 2018. Its highest value over the past 57 years was 54.67 in 1989, while its lowest value was 45.33 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 45.33
1962 45.64
1963 45.95
1964 46.26
1965 46.57
1966 46.88
1967 47.20
1968 47.40
1969 48.23
1970 48.33
1971 48.52
1972 49.06
1973 49.78
1974 50.20
1975 50.82
1976 51.96
1977 52.58
1978 53.09
1979 53.61
1980 54.23
1981 54.34
1982 54.44
1983 54.44
1984 54.44
1985 54.44
1986 54.58
1987 54.58
1988 54.58
1989 54.67
1990 52.70
1991 52.70
1992 52.70
1993 52.70
1994 52.70
1995 53.32
1996 53.30
1997 51.75
1998 51.96
1999 51.07
2000 52.06
2001 52.06
2002 52.06
2003 50.40
2004 50.03
2005 50.03
2006 50.03
2007 50.03
2008 49.62
2009 49.62
2010 49.62
2011 49.62
2012 48.69
2013 48.69
2014 48.69
2015 50.28
2016 50.28
2017 50.28
2018 50.28

Classification

Topic: Environment Indicators

Sub-Topic: Land use