Dominica - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Dominica was 99.56 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 148.71 in 1988 and 67.57 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 69.61
1962 67.57
1963 67.86
1964 79.42
1965 88.54
1966 86.40
1967 86.08
1968 92.69
1969 96.59
1970 85.08
1971 82.20
1972 82.18
1973 77.27
1974 83.84
1975 87.79
1976 99.12
1977 99.18
1978 108.90
1979 82.87
1980 74.40
1981 91.42
1982 95.27
1983 94.94
1984 98.57
1985 100.94
1986 121.03
1987 133.42
1988 148.71
1989 132.53
1990 131.91
1991 124.65
1992 120.33
1993 123.21
1994 109.12
1995 99.95
1996 116.95
1997 115.17
1998 107.45
1999 105.50
2000 105.92
2001 98.02
2002 96.36
2003 88.98
2004 91.38
2005 90.75
2006 93.40
2007 95.78
2008 95.57
2009 98.96
2010 98.38
2011 97.90
2012 100.62
2013 99.73
2014 99.28
2015 99.15
2016 101.57
2017 99.66
2018 99.32
2019 99.56

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production