Denmark - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Denmark was 100.53 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 102.11 in 2017 and 67.11 in 1970.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 70.01
1962 70.93
1963 70.49
1964 71.63
1965 71.68
1966 70.77
1967 70.70
1968 71.50
1969 68.82
1970 67.11
1971 68.09
1972 67.31
1973 68.25
1974 72.45
1975 69.83
1976 69.14
1977 74.80
1978 76.42
1979 79.36
1980 78.80
1981 79.81
1982 83.27
1983 81.21
1984 89.95
1985 88.25
1986 90.26
1987 85.59
1988 87.30
1989 89.72
1990 94.13
1991 93.40
1992 89.09
1993 95.44
1994 92.16
1995 95.09
1996 94.79
1997 96.29
1998 98.18
1999 96.65
2000 97.16
2001 97.93
2002 97.49
2003 98.58
2004 100.01
2005 98.74
2006 95.49
2007 97.19
2008 98.00
2009 98.10
2010 97.02
2011 98.67
2012 98.74
2013 97.30
2014 99.93
2015 101.24
2016 98.83
2017 102.11
2018 92.81
2019 100.53

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production