Cuba - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Cuba was 87.70 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 140.16 in 1989 and 63.71 in 1963.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 84.57
1962 67.84
1963 63.71
1964 70.10
1965 84.30
1966 72.50
1967 87.09
1968 87.64
1969 84.58
1970 121.67
1971 94.09
1972 87.34
1973 90.43
1974 94.58
1975 91.72
1976 96.79
1977 107.29
1978 118.83
1979 125.68
1980 115.48
1981 120.91
1982 125.30
1983 123.33
1984 133.28
1985 126.16
1986 127.61
1987 128.63
1988 135.38
1989 140.16
1990 140.10
1991 130.75
1992 114.72
1993 83.90
1994 84.09
1995 78.15
1996 91.72
1997 87.55
1998 82.70
1999 97.38
2000 112.66
2001 111.26
2002 114.18
2003 115.15
2004 119.09
2005 96.32
2006 82.89
2007 91.46
2008 93.81
2009 95.78
2010 86.03
2011 90.13
2012 93.88
2013 97.32
2014 97.38
2015 99.50
2016 103.12
2017 103.90
2018 95.14
2019 87.70

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production