Croatia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Croatia was 80.60 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 109.14 in 2016 and 65.10 in 2003.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1992 77.20
1993 79.33
1994 75.11
1995 77.07
1996 78.09
1997 80.89
1998 87.90
1999 86.88
2000 67.14
2001 76.39
2002 81.22
2003 65.10
2004 79.17
2005 83.98
2006 87.94
2007 86.00
2008 101.42
2009 98.99
2010 92.11
2011 92.29
2012 87.37
2013 94.63
2014 94.24
2015 96.62
2016 109.14
2017 93.51
2018 82.75
2019 80.60

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production