Congo - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Congo was 107.42 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 107.42 in 2019 and 28.61 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 28.61
1962 29.15
1963 29.31
1964 30.62
1965 31.46
1966 32.50
1967 34.96
1968 34.78
1969 34.30
1970 34.13
1971 35.11
1972 33.92
1973 34.91
1974 34.33
1975 35.33
1976 35.93
1977 35.95
1978 35.61
1979 37.07
1980 38.26
1981 39.98
1982 42.09
1983 41.54
1984 43.29
1985 45.14
1986 44.71
1987 45.93
1988 47.18
1989 46.22
1990 46.30
1991 45.10
1992 46.12
1993 47.06
1994 50.11
1995 53.59
1996 55.44
1997 55.90
1998 55.51
1999 59.12
2000 60.58
2001 62.05
2002 62.79
2003 65.18
2004 68.58
2005 73.17
2006 76.46
2007 79.83
2008 84.65
2009 87.86
2010 88.50
2011 92.24
2012 96.46
2013 97.21
2014 97.01
2015 100.79
2016 102.20
2017 103.64
2018 105.70
2019 107.42

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production