Colombia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Colombia was 134.86 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 134.86 in 2019 and 23.33 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 23.33
1962 25.16
1963 24.91
1964 26.35
1965 26.85
1966 26.67
1967 27.20
1968 28.19
1969 28.77
1970 30.22
1971 32.39
1972 32.59
1973 33.05
1974 35.39
1975 38.65
1976 41.18
1977 41.00
1978 43.80
1979 45.34
1980 45.58
1981 47.06
1982 46.20
1983 45.09
1984 46.36
1985 46.58
1986 48.27
1987 49.53
1988 52.48
1989 56.60
1990 59.45
1991 58.97
1992 58.56
1993 60.37
1994 62.47
1995 66.20
1996 66.88
1997 68.77
1998 67.39
1999 70.29
2000 71.53
2001 72.09
2002 73.81
2003 76.33
2004 78.55
2005 79.94
2006 83.38
2007 85.90
2008 89.37
2009 85.22
2010 82.68
2011 85.10
2012 92.59
2013 95.89
2014 96.75
2015 100.42
2016 102.83
2017 121.40
2018 133.07
2019 134.86

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production