Chile - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Chile was 103.17 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 107.00 in 2018 and 25.54 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 25.54
1962 26.69
1963 26.92
1964 26.59
1965 25.98
1966 29.06
1967 29.12
1968 31.15
1969 28.69
1970 30.29
1971 30.57
1972 28.68
1973 26.29
1974 31.09
1975 32.13
1976 31.49
1977 33.93
1978 33.43
1979 36.36
1980 36.73
1981 39.37
1982 39.27
1983 37.05
1984 38.52
1985 38.51
1986 40.00
1987 41.79
1988 44.64
1989 48.26
1990 51.16
1991 52.88
1992 54.73
1993 57.92
1994 62.52
1995 66.23
1996 68.57
1997 68.75
1998 70.38
1999 68.78
2000 71.55
2001 76.73
2002 77.10
2003 79.26
2004 82.11
2005 86.36
2006 91.22
2007 87.92
2008 90.61
2009 90.25
2010 93.19
2011 97.87
2012 100.24
2013 100.71
2014 97.53
2015 101.31
2016 101.16
2017 99.11
2018 107.00
2019 103.17

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production