Chad - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Chad was 118.32 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 118.32 in 2019 and 14.59 in 1973.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 16.25
1962 16.72
1963 17.71
1964 17.33
1965 17.03
1966 16.99
1967 16.88
1968 17.45
1969 17.36
1970 16.90
1971 16.60
1972 15.88
1973 14.59
1974 14.80
1975 15.66
1976 16.34
1977 16.96
1978 17.84
1979 18.28
1980 18.83
1981 18.17
1982 18.37
1983 18.54
1984 15.87
1985 18.91
1986 19.67
1987 19.51
1988 21.95
1989 21.76
1990 21.37
1991 29.34
1992 30.79
1993 29.05
1994 33.53
1995 34.47
1996 35.93
1997 38.82
1998 44.67
1999 43.58
2000 43.84
2001 49.91
2002 48.73
2003 53.62
2004 50.36
2005 58.79
2006 60.40
2007 63.31
2008 66.10
2009 66.33
2010 89.46
2011 74.80
2012 99.15
2013 94.10
2014 97.54
2015 97.01
2016 105.45
2017 108.35
2018 114.44
2019 118.32

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production