Cayman Islands - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Cayman Islands was 100.41 as of 2018. Over the past 52 years, the value for this indicator has fluctuated between 245.18 in 1983 and 89.33 in 1997.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1966 189.65
1967 192.56
1968 192.64
1969 196.31
1970 196.75
1971 197.36
1972 198.87
1973 199.73
1974 193.09
1975 199.86
1976 201.64
1977 202.27
1978 199.13
1979 203.28
1980 217.62
1981 206.04
1982 213.42
1983 245.18
1984 198.59
1985 200.18
1986 152.44
1987 181.04
1988 113.19
1989 196.22
1990 114.17
1991 104.96
1992 113.02
1993 106.47
1994 102.44
1995 102.06
1996 92.87
1997 89.33
1998 97.51
1999 94.51
2000 94.38
2001 95.46
2002 95.53
2003 95.57
2004 93.94
2005 96.25
2006 96.46
2007 97.50
2008 98.23
2009 98.00
2010 95.74
2011 98.53
2012 100.44
2013 100.45
2014 99.69
2015 100.19
2016 100.12
2017 99.92
2018 100.41

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production