Caribbean small states - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Caribbean small states was 0.157 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.159 in 2013 and 0.098 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.098
1962 0.098
1963 0.100
1964 0.105
1965 0.111
1966 0.112
1967 0.113
1968 0.109
1969 0.110
1970 0.111
1971 0.114
1972 0.111
1973 0.107
1974 0.113
1975 0.111
1976 0.114
1977 0.117
1978 0.122
1979 0.116
1980 0.117
1981 0.117
1982 0.117
1983 0.112
1984 0.118
1985 0.116
1986 0.119
1987 0.119
1988 0.121
1989 0.115
1990 0.123
1991 0.125
1992 0.134
1993 0.135
1994 0.136
1995 0.145
1996 0.151
1997 0.148
1998 0.139
1999 0.146
2000 0.142
2001 0.145
2002 0.145
2003 0.148
2004 0.148
2005 0.140
2006 0.144
2007 0.146
2008 0.140
2009 0.147
2010 0.147
2011 0.150
2012 0.154
2013 0.159
2014 0.157

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production