Canada - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Canada was 111.04 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 111.04 in 2019 and 30.61 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 30.61
1962 36.56
1963 39.37
1964 37.84
1965 41.32
1966 44.72
1967 40.20
1968 42.99
1969 43.40
1970 41.34
1971 46.59
1972 44.30
1973 44.66
1974 42.25
1975 46.84
1976 50.77
1977 51.41
1978 52.79
1979 49.36
1980 52.00
1981 56.20
1982 59.23
1983 56.47
1984 55.78
1985 59.20
1986 63.37
1987 61.62
1988 54.60
1989 60.17
1990 65.89
1991 62.10
1992 60.69
1993 63.40
1994 65.51
1995 66.79
1996 70.03
1997 69.03
1998 73.69
1999 79.30
2000 77.58
2001 70.04
2002 66.30
2003 75.13
2004 82.00
2005 83.68
2006 80.91
2007 79.94
2008 88.86
2009 86.65
2010 86.16
2011 85.29
2012 87.48
2013 100.93
2014 94.65
2015 98.54
2016 106.81
2017 108.20
2018 108.37
2019 111.04

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production