Cameroon - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Cameroon was 107.44 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 107.44 in 2019 and 15.11 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 15.11
1962 16.12
1963 17.36
1964 17.79
1965 16.04
1966 17.11
1967 19.07
1968 19.84
1969 19.39
1970 21.46
1971 22.31
1972 23.42
1973 24.02
1974 26.21
1975 25.93
1976 25.07
1977 25.58
1978 24.69
1979 25.19
1980 25.44
1981 26.06
1982 26.88
1983 27.73
1984 26.96
1985 29.24
1986 31.14
1987 28.35
1988 29.05
1989 30.42
1990 31.85
1991 32.45
1992 32.99
1993 35.09
1994 36.22
1995 38.38
1996 39.94
1997 38.98
1998 40.91
1999 43.35
2000 44.24
2001 45.27
2002 46.56
2003 48.20
2004 50.40
2005 58.35
2006 62.56
2007 66.90
2008 70.63
2009 76.18
2010 81.31
2011 84.03
2012 88.80
2013 91.80
2014 95.51
2015 100.43
2016 104.06
2017 103.04
2018 104.67
2019 107.44

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production