Cabo Verde - Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Cabo Verde was 790.00 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 840.00 in 2013 and a minimum value of 650.00 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 650.00
1962 650.00
1963 650.00
1964 650.00
1965 650.00
1966 650.00
1967 650.00
1968 650.00
1969 650.00
1970 650.00
1971 650.00
1972 650.00
1973 650.00
1974 650.00
1975 650.00
1976 650.00
1977 650.00
1978 650.00
1979 650.00
1980 650.00
1981 650.00
1982 650.00
1983 650.00
1984 650.00
1985 650.00
1986 650.00
1987 650.00
1988 670.00
1989 670.00
1990 680.00
1991 680.00
1992 690.00
1993 690.00
1994 690.00
1995 700.00
1996 700.00
1997 720.00
1998 720.00
1999 710.00
2000 710.00
2001 730.00
2002 740.00
2003 740.00
2004 750.00
2005 750.00
2006 760.00
2007 760.00
2008 780.00
2009 780.00
2010 780.00
2011 780.00
2012 840.00
2013 840.00
2014 790.00
2015 790.00
2016 790.00
2017 790.00
2018 790.00

Development Relevance: Agricultural land covers more than one-third of the world's land area. In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land. FAO's agricultural land data contains a wide range of information on variables that are significant for understanding the structure of a country's agricultural sector; making economic plans and policies for food security; and deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects. There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

Limitations and Exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries. Data on agricultural employment, in particular, should be used with caution. In many countries much agricultural employment is informal and unrecorded, including substantial work performed by women and children. To address some of these concerns, this indicator is heavily footnoted in the database in sources, definition, and coverage. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.

Statistical Concept and Methodology: Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies. Three components of the agricultural land are a) arable land - land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow, b) permanent pasture - land used for five or more years for forage, including natural and cultivated crops, and c) and under permanent crops - land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber; land under flowering shrubs, fruit trees, nut trees, and vines is included, but land under trees grown for wood or timber is not. Agricultural land is also sometimes classified as irrigated and non-irrigated land. In arid and semi-arid countries agriculture is often confined to irrigated land, with very little farming possible in non-irrigated areas. Land abandoned as a result of shifting cultivation is excluded from arable land. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Land use