Bulgaria - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Bulgaria was 107.54 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 173.15 in 1982 and 65.70 in 2007.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 96.26
1962 103.54
1963 107.35
1964 111.32
1965 119.58
1966 135.08
1967 132.25
1968 134.35
1969 137.61
1970 133.60
1971 136.03
1972 141.49
1973 143.13
1974 136.51
1975 140.11
1976 153.01
1977 143.09
1978 150.42
1979 156.18
1980 150.55
1981 163.00
1982 173.15
1983 157.96
1984 171.29
1985 145.48
1986 164.55
1987 156.44
1988 158.65
1989 167.24
1990 154.35
1991 141.85
1992 128.12
1993 102.37
1994 105.88
1995 116.57
1996 94.49
1997 102.51
1998 101.26
1999 102.58
2000 94.00
2001 80.39
2002 86.97
2003 77.18
2004 95.54
2005 77.41
2006 82.31
2007 65.70
2008 88.42
2009 82.09
2010 91.44
2011 91.56
2012 83.86
2013 102.70
2014 100.75
2015 97.48
2016 101.78
2017 106.23
2018 105.45
2019 107.54

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production