Botswana - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Botswana was 97.94 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 128.25 in 2011 and 42.56 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 42.56
1962 43.34
1963 47.67
1964 52.49
1965 51.78
1966 53.43
1967 55.78
1968 54.21
1969 55.30
1970 60.66
1971 65.49
1972 65.00
1973 61.86
1974 63.41
1975 61.95
1976 69.01
1977 65.88
1978 54.01
1979 68.98
1980 53.02
1981 66.55
1982 69.69
1983 64.78
1984 71.73
1985 69.55
1986 68.54
1987 61.32
1988 65.51
1989 67.99
1990 73.18
1991 108.42
1992 100.67
1993 95.79
1994 92.83
1995 110.88
1996 101.44
1997 97.37
1998 93.18
1999 85.21
2000 95.13
2001 101.46
2002 89.89
2003 88.72
2004 97.82
2005 100.98
2006 99.82
2007 101.66
2008 107.20
2009 113.09
2010 124.17
2011 128.25
2012 126.18
2013 114.71
2014 98.91
2015 103.56
2016 97.52
2017 94.98
2018 100.29
2019 97.94

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production