Bhutan - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Bhutan was 99.14 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 111.25 in 2006 and 25.40 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 25.40
1962 26.49
1963 27.52
1964 28.24
1965 28.97
1966 29.58
1967 30.37
1968 31.06
1969 31.86
1970 32.56
1971 33.34
1972 34.07
1973 34.80
1974 35.61
1975 36.46
1976 37.31
1977 38.15
1978 39.20
1979 40.11
1980 42.33
1981 45.23
1982 45.80
1983 46.99
1984 51.36
1985 48.87
1986 49.59
1987 54.98
1988 47.43
1989 48.33
1990 55.64
1991 81.62
1992 80.14
1993 81.26
1994 82.51
1995 87.49
1996 86.60
1997 85.63
1998 84.26
1999 90.25
2000 80.48
2001 78.11
2002 80.27
2003 80.95
2004 87.51
2005 108.42
2006 111.25
2007 111.20
2008 91.85
2009 93.17
2010 96.87
2011 108.26
2012 102.26
2013 97.82
2014 98.19
2015 96.67
2016 105.14
2017 105.49
2018 95.27
2019 99.14

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production