Bangladesh - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Bangladesh was 108.38 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 108.38 in 2019 and 24.49 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 25.59
1962 24.49
1963 27.74
1964 27.93
1965 28.12
1966 27.01
1967 30.54
1968 31.29
1969 32.57
1970 31.08
1971 28.96
1972 28.51
1973 31.42
1974 30.54
1975 33.63
1976 32.25
1977 34.35
1978 35.56
1979 35.33
1980 35.89
1981 35.64
1982 36.94
1983 37.85
1984 38.19
1985 39.57
1986 39.96
1987 40.02
1988 40.67
1989 44.51
1990 44.97
1991 45.94
1992 46.54
1993 46.49
1994 44.84
1995 46.84
1996 49.41
1997 50.03
1998 51.95
1999 58.84
2000 62.69
2001 61.40
2002 63.22
2003 64.92
2004 63.88
2005 71.88
2006 74.25
2007 78.56
2008 84.48
2009 85.01
2010 90.24
2011 92.43
2012 93.24
2013 95.74
2014 98.57
2015 100.98
2016 100.45
2017 107.86
2018 107.49
2019 108.38

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production