Australia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Australia was 88.23 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 104.04 in 2017 and 32.14 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 32.14
1962 36.49
1963 38.21
1964 40.56
1965 39.10
1966 42.91
1967 38.94
1968 44.96
1969 42.72
1970 45.02
1971 47.45
1972 48.59
1973 51.90
1974 47.04
1975 51.28
1976 54.88
1977 54.27
1978 62.42
1979 59.83
1980 52.59
1981 56.18
1982 51.37
1983 61.29
1984 58.06
1985 57.15
1986 59.10
1987 58.43
1988 60.97
1989 60.02
1990 62.72
1991 60.63
1992 65.76
1993 68.48
1994 63.11
1995 70.91
1996 76.37
1997 75.65
1998 81.20
1999 85.82
2000 84.90
2001 86.62
2002 88.17
2003 72.97
2004 89.39
2005 86.71
2006 90.37
2007 75.95
2008 80.37
2009 86.20
2010 85.81
2011 89.77
2012 94.90
2013 96.23
2014 100.03
2015 100.62
2016 99.35
2017 104.04
2018 94.18
2019 88.23

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production