Armenia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Armenia was 81.46 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 106.29 in 2015 and 45.20 in 1997.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1992 51.12
1993 45.87
1994 50.86
1995 50.44
1996 52.20
1997 45.20
1998 49.08
1999 48.44
2000 46.65
2001 48.80
2002 50.10
2003 54.11
2004 63.15
2005 73.30
2006 76.18
2007 82.88
2008 85.12
2009 85.00
2010 73.56
2011 81.80
2012 88.88
2013 93.21
2014 98.15
2015 106.29
2016 95.56
2017 94.41
2018 83.10
2019 81.46

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production