Argentina - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Argentina was 112.79 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 112.79 in 2019 and 31.47 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 31.47
1962 33.26
1963 36.27
1964 33.71
1965 31.99
1966 35.60
1967 39.02
1968 37.00
1969 39.88
1970 38.94
1971 36.38
1972 36.24
1973 37.75
1974 39.91
1975 40.80
1976 45.12
1977 44.84
1978 48.17
1979 48.59
1980 44.64
1981 48.25
1982 49.15
1983 47.83
1984 49.15
1985 50.14
1986 51.48
1987 48.70
1988 49.66
1989 46.17
1990 51.28
1991 52.80
1992 53.03
1993 53.09
1994 55.79
1995 59.13
1996 57.26
1997 62.12
1998 66.91
1999 68.60
2000 69.22
2001 69.43
2002 69.06
2003 71.70
2004 73.26
2005 83.30
2006 82.23
2007 90.08
2008 91.34
2009 76.27
2010 87.96
2011 92.73
2012 86.17
2013 93.97
2014 95.17
2015 104.05
2016 100.79
2017 105.94
2018 97.19
2019 112.79

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production