Argentina - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Argentina was 112.79 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 112.79 in 2019 and 31.47 in 1961.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
Year | Value |
---|---|
1961 | 31.47 |
1962 | 33.26 |
1963 | 36.27 |
1964 | 33.71 |
1965 | 31.99 |
1966 | 35.60 |
1967 | 39.02 |
1968 | 37.00 |
1969 | 39.88 |
1970 | 38.94 |
1971 | 36.38 |
1972 | 36.24 |
1973 | 37.75 |
1974 | 39.91 |
1975 | 40.80 |
1976 | 45.12 |
1977 | 44.84 |
1978 | 48.17 |
1979 | 48.59 |
1980 | 44.64 |
1981 | 48.25 |
1982 | 49.15 |
1983 | 47.83 |
1984 | 49.15 |
1985 | 50.14 |
1986 | 51.48 |
1987 | 48.70 |
1988 | 49.66 |
1989 | 46.17 |
1990 | 51.28 |
1991 | 52.80 |
1992 | 53.03 |
1993 | 53.09 |
1994 | 55.79 |
1995 | 59.13 |
1996 | 57.26 |
1997 | 62.12 |
1998 | 66.91 |
1999 | 68.60 |
2000 | 69.22 |
2001 | 69.43 |
2002 | 69.06 |
2003 | 71.70 |
2004 | 73.26 |
2005 | 83.30 |
2006 | 82.23 |
2007 | 90.08 |
2008 | 91.34 |
2009 | 76.27 |
2010 | 87.96 |
2011 | 92.73 |
2012 | 86.17 |
2013 | 93.97 |
2014 | 95.17 |
2015 | 104.05 |
2016 | 100.79 |
2017 | 105.94 |
2018 | 97.19 |
2019 | 112.79 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production