Arab World - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Arab World was 1.05 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 15.49 in 2011 and 1.00 in 2013.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
| Year | Value |
|---|---|
| 1961 | 3.20 |
| 1962 | 3.26 |
| 1963 | 3.44 |
| 1964 | 3.31 |
| 1965 | 3.32 |
| 1966 | 3.36 |
| 1967 | 3.83 |
| 1968 | 3.54 |
| 1969 | 3.88 |
| 1970 | 4.05 |
| 1971 | 4.17 |
| 1972 | 4.26 |
| 1973 | 4.35 |
| 1974 | 4.78 |
| 1975 | 4.90 |
| 1976 | 5.03 |
| 1977 | 5.36 |
| 1978 | 5.47 |
| 1979 | 5.38 |
| 1980 | 5.71 |
| 1981 | 6.42 |
| 1982 | 5.63 |
| 1983 | 5.85 |
| 1984 | 5.20 |
| 1985 | 6.26 |
| 1986 | 6.13 |
| 1987 | 5.63 |
| 1988 | 6.64 |
| 1989 | 5.69 |
| 1990 | 5.56 |
| 1991 | 6.77 |
| 1992 | 7.54 |
| 1993 | 7.04 |
| 1994 | 8.92 |
| 1995 | 9.20 |
| 1996 | 10.07 |
| 1997 | 10.20 |
| 1998 | 10.95 |
| 1999 | 11.10 |
| 2000 | 11.83 |
| 2001 | 12.84 |
| 2002 | 13.39 |
| 2003 | 14.49 |
| 2004 | 14.36 |
| 2005 | 14.82 |
| 2006 | 15.07 |
| 2007 | 14.80 |
| 2008 | 14.98 |
| 2009 | 15.23 |
| 2010 | 14.50 |
| 2011 | 15.49 |
| 2012 | 1.04 |
| 2013 | 1.00 |
| 2014 | 1.05 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production
