Antigua and Barbuda - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Antigua and Barbuda was 92.71 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 199.17 in 1964 and 76.80 in 1968.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 156.42
1962 156.87
1963 193.25
1964 199.17
1965 136.27
1966 110.50
1967 94.04
1968 76.80
1969 94.31
1970 96.91
1971 153.43
1972 87.13
1973 83.55
1974 82.11
1975 79.83
1976 82.25
1977 85.97
1978 100.53
1979 109.45
1980 123.16
1981 125.44
1982 121.17
1983 118.81
1984 116.32
1985 133.24
1986 135.04
1987 137.93
1988 141.43
1989 118.95
1990 126.07
1991 142.61
1992 135.00
1993 143.13
1994 143.56
1995 135.16
1996 134.70
1997 135.22
1998 134.00
1999 143.33
2000 144.00
2001 147.20
2002 143.76
2003 153.89
2004 156.64
2005 139.68
2006 144.35
2007 142.47
2008 145.34
2009 140.75
2010 102.03
2011 104.53
2012 99.24
2013 101.00
2014 100.23
2015 99.14
2016 100.63
2017 101.59
2018 94.39
2019 92.71

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production