|
| Commodity | 2005 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | | | | $10,961 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | $4,256 | | | |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | $1,181 | $51 | $337 | $5,544 |
| Carcasses/half-carcasses of lamb, frozen | $15,425 | $2,361 | $8,631 | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | | $722 | $71 | | $175 |
| Total | $15,425 | $8,520 | $8,753 | $337 | $16,680 |
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