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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $58,656 | $133,179 | $12,423 | $5,306 | $90,330 | $24,280 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $3,598 | $19,668 | $18,560 | $8,480 | $44,652 | $8,070 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $520,295 | $287,933 | $1,416,341 | $365,302 | $311,783 | $206,470 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $53,174 | $162,558 | $139,633 | $252,819 | $334,268 | $1,090,380 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $25,574 | $26,420 | $168,479 | $30,113 | $45,259 | $89,660 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | $137 | | | | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $267,847 | $26,361 | $72,958 | $454,332 | $920,340 | $1,674,830 |
| Prepared/presvd. fish other than whole/in pieces | $870,453 | $456,701 | $580,249 | $526,767 | $519,416 | $768,370 |
| Caviar & caviar substitutes prepd. from fish eggs | $25,877 | $74,019 | $60,396 | $59,769 | $102,237 | $136,920 |
| Total | $1,825,474 | $1,186,976 | $2,469,039 | $1,702,888 | $2,368,285 | $3,998,980 |
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