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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $8,983 | $63,345 | $64,636 | $88,276 | $106,153 | $111,409 |
| Meat of bovine animals, frozen. | $552,035 | $657,798 | $845,920 | $811,551 | $539,250 | $842,287 |
| Meat of swine, fresh, chilled or frozen. | $503,125 | $580,617 | $600,900 | $660,208 | $500,632 | $533,994 |
| Meat of sheep or goats, fresh, chilled or frozen. | $153,585 | $116,677 | $178,912 | $194,834 | $140,776 | $161,034 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $272 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $204,014 | $257,420 | $268,553 | $345,201 | $292,570 | $309,117 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $1,313 | $13,450 | $51,439 | | |
| Pig fat, free of lean meat, and poultry fat | | $297 | $69 | $48 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $533,997 | $652,576 | $639,513 | $746,246 | $599,279 | $786,307 |
| Total | $1,955,739 | $2,330,043 | $2,611,953 | $2,897,803 | $2,178,932 | $2,744,148 |
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