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| Sub-Chapter | 2005 | 2006 | 2008 |
| Meat of bovine animals, frozen. | $23,166 | $3,495 | $23,450 |
| Meat of swine, fresh, chilled or frozen. | | $48 | $143 |
| Meat of sheep or goats, fresh, chilled or frozen. | $75,169 | $74,530 | $80,566 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $1,019 | |
| Pig fat, free of lean meat, and poultry fat | | $1,523 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $51,272 | $73,610 | $40,727 |
| Total | $149,607 | $154,225 | $144,886 |
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