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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | | | | $575,431 | $252,494 | $35,942 |
| Meat of bovine animals, frozen. | | | | $1,082,503 | $1,195,548 | $1,851,414 |
| Meat of swine, fresh, chilled or frozen. | | | | $260,124 | $555,361 | $308,105 |
| Meat of sheep or goats, fresh, chilled or frozen. | $5,148,011 | $5,086,398 | $5,923,990 | $5,778,605 | $5,304,788 | $3,226,276 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $10,999 | $20,177 | $7,426 | $12,279 | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $11,476 | $16,487 | $112,669 | $207,456 | $153,501 | $47,153 |
| Pig fat, free of lean meat, and poultry fat | $988 | $751 | $236 | $75,049 | $290 | $56 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $111,855 | $131,780 | $230,427 | $295,288 | $53,109 | $160,335 |
| Total | $5,283,329 | $5,255,593 | $6,274,748 | $8,286,735 | $7,515,091 | $5,629,281 |
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