|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | | $1,602 | | | $2,415 | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $168,948 | $338,266 | $228,501 | $332,535 | $336,420 | $447,105 | $569,674 |
| Meat of bovine animals, fresh/chilled, boneless | $679,981 | $1,628,932 | $2,565,377 | $4,518,107 | $5,595,151 | $7,331,806 | $9,069,717 |
| Total | $848,929 | $1,967,198 | $2,795,480 | $4,850,642 | $5,931,571 | $7,781,326 | $9,639,391 |
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