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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $848,929 | $1,967,198 | $2,795,480 | $4,850,642 | $5,931,571 | $7,781,326 | $9,639,391 |
| Meat of bovine animals, frozen. | $2,777,215 | $4,727,640 | $6,283,530 | $7,248,204 | $6,554,989 | $12,754,163 | $43,812,036 |
| Meat of swine, fresh, chilled or frozen. | $229 | | $115,518 | | $4,446 | $33,587 | $546,724 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,287,396 | $1,633,932 | $2,686,060 | $4,137,769 | $4,075,865 | $6,370,578 | $11,965,515 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $3,051,577 | $3,715,905 | $7,128,526 | $9,306,757 | $8,203,597 | $8,670,335 | $14,933,650 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $40,699 | $39,376 | $183,776 | $147,014 | $143,883 | $121,382 | $128,734 |
| Pig fat, free of lean meat, and poultry fat | | $181 | $3,211 | | $130,689 | $261,994 | $592,062 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $558,962 | $929,052 | $1,180,186 | $437,019 | $440,266 | $1,662,906 | $5,103,424 |
| Total | $8,565,007 | $13,013,284 | $20,376,287 | $26,127,405 | $25,485,306 | $37,656,271 | $86,721,536 |
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