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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $7,986,694 | $8,413,186 | $11,070,645 | $13,844,569 | $15,213,846 | $15,020,702 |
| Other prepared or preserved meat, meat offal or blood. | $6,334,790 | $7,012,694 | $8,251,189 | $8,731,500 | $11,053,376 | $13,158,748 |
| Extracts and juices of meat, fish or crustaceans | $335 | | $1,582 | $9,235 | $1,287 | $423 |
| Prepared or preserved fish; caviar | $7,223,733 | $8,737,341 | $10,042,900 | $9,463,465 | $10,579,423 | $10,350,924 |
| Crustaceans, molluscs and other aquatic invertebrates | $333,548 | $407,782 | $423,342 | $424,926 | $460,901 | $766,986 |
| Total | $21,879,100 | $24,571,003 | $29,789,658 | $32,473,695 | $37,308,833 | $39,297,783 |
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