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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $25,900 | $62,424 | $28,346 | $52 | $1,313 | $2,028 | $10,048 |
| Meat of bovine animals, frozen. | $182,290 | $211,644 | $345,948 | $408,256 | $414,513 | $731,461 | $677,116 |
| Meat of swine, fresh, chilled or frozen. | $35,354 | $56,140 | $327,173 | $393,483 | $171,021 | $301,876 | $154,069 |
| Meat of sheep or goats, fresh, chilled or frozen. | $7,542 | $13,566 | $24,875 | $31,874 | $119,972 | $46,430 | $55,999 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $1,038 | $10,129 | $160 | | | |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | | | | $627 |
| Pig fat, free of lean meat, and poultry fat | | | | $10,812 | | | $1,528 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,947,653 | $1,982,819 | $1,813,402 | $2,745,135 | $3,258,768 | $3,508,228 | $3,790,078 |
| Total | $2,198,739 | $2,327,631 | $2,549,873 | $3,589,772 | $3,965,587 | $4,590,023 | $4,689,465 |
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