Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced)$174$543     
Herrings, prepd./presvd., whole/in pieces (excl. minced)$535$9,908$3,196$1,324$671$1,089$866
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$659,465$188,754$257,917$30,446$35,998$79,341$14,238
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$116,686$259,569$32,202$12,278$2,786$56,035$120,719
Mackerel, prepd./presvd., whole/in pieces (excl. minced)$12,210 $21,277$3,861 $25,007 
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$13,845$12,002$3,672$192,768$35,415$12,949$13,841
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$2,456$13,280$1,038$4,450$5,562$13,690$4,322
Prepared/presvd. fish other than whole/in pieces$17,439$7,929$98,752$1,623$70,175$82,278$12,144
Caviar & caviar substitutes prepd. from fish eggs$9,565$13,158$35,128$124,224$297,169$81,692$114,424
Total$832,375$505,143$453,182$370,974$447,776$352,081$280,554