|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $26,896 | $1,567 | $137,603 | | | $1,670 | $185,949 |
| Livers of bovine animals, frozen | $1,347,257 | $1,867,413 | $2,358,340 | $2,643,328 | $2,486,911 | $1,098,400 | $733,859 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $557,035 | $578,113 | $333,125 | $38,229 | $232,570 | $90,892 | $116,485 |
| Livers of swine, frozen | $545 | $2,040 | $405 | | | $1,555 | |
| Edible offal of swine (excl. liver), frozen | $2,706 | $23 | $5,525 | | | | $8,126 |
| Edible offal, n.e.s., frozen | $77,123 | | | | $1,357 | $6,593 | $6,789 |
| Total | $2,011,562 | $2,449,156 | $2,834,998 | $2,681,557 | $2,720,838 | $1,199,110 | $1,051,208 |
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