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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $268,645 | $192,300 | $175,623 | $371,094 | $358,487 | $190,909 | $236,121 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $89,296 | $228,069 | $309,332 | $520,257 | $434,142 | $318,930 | $292,229 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,221,563 | $1,561,278 | $2,461,465 | $2,546,538 | $2,282,668 | $2,123,319 | $2,717,966 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $13,524,536 | $12,395,920 | $14,713,062 | $18,223,636 | $17,794,113 | $16,368,591 | $21,298,932 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $104,096 | $347,568 | $810,770 | $637,903 | $595,162 | $868,800 | $901,532 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $186,408 | $299,493 | $305,754 | $290,043 | $215,556 | $171,582 | $133,869 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $864,865 | $1,044,043 | $1,311,207 | $1,799,862 | $1,800,129 | $1,782,775 | $1,699,487 |
| Prepared/presvd. fish other than whole/in pieces | $1,699,342 | $1,999,930 | $2,355,606 | $3,410,126 | $3,612,276 | $3,200,023 | $3,329,119 |
| Caviar & caviar substitutes prepd. from fish eggs | $65,218 | $103,801 | $141,591 | $127,179 | $148,305 | $95,556 | $83,379 |
| Total | $18,023,969 | $18,172,402 | $22,584,410 | $27,926,638 | $27,240,838 | $25,120,485 | $30,692,634 |
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