Commodity2005200620072008200920102011
Ginger$72,353$77,900$102,966$116,054$141,300$173,819$210,792
Saffron$12,210$19,500$13,447$22,723$28,955$44,388$61,312
Turmeric (curcuma)$12,080$13,733$12,477$11,035$12,409$20,505$44,133
Thyme; bay leaves$114,661$159,898     
Curry$16,298$32,865     
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$117,520$128,835$161,821$259,566$188,094$205,403$242,707
Spices, n.e.s.$226,375$230,590$530,918$612,167$804,205$616,174$804,761
Total$571,497$663,321$821,629$1,021,545$1,174,963$1,060,289$1,363,705