|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $48,429 | $89,591 | $172,745 | $124,302 | $389,212 | $220,413 | $267,418 |
| Tongues of bovine animals, frozen | $2,821 | $35,736 | $570 | $24,438 | $3,969 | $11,510 | $9,309 |
| Livers of bovine animals, frozen | $1,143 | $12,994 | $1,280 | $8,983 | $23,760 | $41,854 | $149,396 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $33,221 | $204,100 | $434,560 | $180,643 | $119,262 | $271,434 | $269,197 |
| Edible offal of swine, fresh/chilled | $343,086 | $266,344 | $426,815 | $372,369 | $412,708 | $412,692 | $427,882 |
| Livers of swine, frozen | $23,646 | $15,860 | $29,557 | $17,918 | $37,786 | $46,015 | $21,158 |
| Edible offal of swine (excl. liver), frozen | $525,877 | $664,965 | $413,309 | $279,794 | $234,238 | $198,345 | $163,086 |
| Edible offal, n.e.s., fresh/chilled | $220,358 | $195,201 | $94,244 | $6,790 | $14,104 | $13,890 | $9,409 |
| Edible offal, n.e.s., frozen | | | | | $7,044 | | $128 |
| Total | $1,198,581 | $1,484,791 | $1,573,080 | $1,015,237 | $1,242,083 | $1,216,153 | $1,316,983 |
|
|
