Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$1,238,571$2,192,484$2,697,052$1,259,607$777,605$644,289$736,004
Bran, sharps and other residues$1,049,985$921,183$1,513,783$1,624,802$708,595$746,306$1,000,445
Residues of starch manufacture and similar residues$2,297,338$2,887,792$5,407,295$7,461,130$4,429,981$4,153,684$6,048,299
Oil-cake and other solid residues$30,591,276$71,972,759$183,798,351$157,821,545$138,860,576$51,354,577$114,899,895
Oil-cake and other solid residues$67$939     
Oil-cake and other solid residues$3,842,719$3,690,326$4,745,520$7,484,712$5,895,999$5,879,432$7,129,285
Wine lees; argol.$2,173$3,692   $607$706
Preparations of a kind used in animal feeding.$37,971,028$37,545,833$47,436,499$56,673,539$58,506,218$58,257,738$63,540,512
Total$76,993,157$119,215,008$245,598,500$232,325,335$209,178,974$121,036,633$193,355,146