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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $19,465,815 | $21,232,153 | $25,066,201 | $29,770,664 | $32,377,101 | $32,048,489 | $36,585,510 |
| Pasta, whether or not cooked or stuffed | $7,877,903 | $9,112,300 | $11,528,508 | $15,688,986 | $14,541,753 | $14,814,079 | $13,473,727 |
| Tapioca and substitutes therefor prepared from starch | $1,444 | $579 | $824 | $271 | $886 | $1,990 | $2,295 |
| Prepared foods | $6,321,617 | $7,088,556 | $10,075,251 | $10,972,450 | $11,453,614 | $12,473,633 | $14,680,742 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $21,019,405 | $23,549,897 | $31,399,650 | $40,604,117 | $44,597,671 | $48,448,118 | $53,453,481 |
| Total | $54,686,184 | $60,983,485 | $78,070,434 | $97,036,488 | $102,971,025 | $107,786,309 | $118,195,755 |
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