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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $3,989,099 | $6,970,991 | $11,180,939 | $15,382,060 | $16,598,729 | $15,562,993 | $18,017,479 |
| Other prepared or preserved meat, meat offal or blood. | $9,061,845 | $12,195,139 | $20,926,010 | $29,476,034 | $30,663,937 | $30,566,339 | $34,153,598 |
| Extracts and juices of meat, fish or crustaceans | $64,868 | $101,283 | $224,392 | $94,630 | $88,654 | $73,827 | $46,057 |
| Prepared or preserved fish; caviar | $18,023,969 | $18,172,402 | $22,584,410 | $27,926,638 | $27,240,838 | $25,120,485 | $30,692,634 |
| Crustaceans, molluscs and other aquatic invertebrates | $589,397 | $700,788 | $1,021,260 | $1,277,658 | $1,185,685 | $1,474,823 | $1,693,196 |
| Total | $31,729,178 | $38,140,603 | $55,937,011 | $74,157,020 | $75,777,843 | $72,798,467 | $84,602,964 |
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